German Knodle Menu

Two pretzels, mustard and cheese dip.

Pork in natural casing.

Minced veal and pork.

Veal and pork with cheese.

Pork and homemade curry sauce.

Beef.

Served with two sides (potato salad, sauerkraut or French fries).

With mustard and sauerkraut.

Plain with lemon.

With mushroom sauce.

Homemade curry sauce served with one side (potato salad, sauerkraut or French fries).

Pork, carrots, tomato, spices and spaetzle.

Feta, cucumber, mix greens, tomato, onion, pepper, olive oil, olive oil and balsamic vinegar.

Tomato, fresh mozzarella, basil, olive oil and balsamic vinegar.

Mix greens, onion, tomato, cucumber, olive, olive oil and balsamic vinegar.

Best of the bay.

Tangy potatoes mixed with herbs and spices.

Finely shredded fermented cabbage.

Refreshing and thirst-quenching tea served over ice.