German Knodle Menu

With cocktail sauce and coleslaw.

With French fries and coleslaw.

Two pretzels, mustard and cheese dip.

Feta, cucumber, mix greens, tomato, onion, pepper, olive oil, olive oil and balsamic vinegar.

Tomato, fresh mozzarella, basil, olive oil and balsamic vinegar.

Mix greens, onion, tomato, cucumber, olive, olive oil and balsamic vinegar.

Cucumber, mix greens, tomato, onion, pepper, olive oil and balsamic vinegar.

Cucumber, mix greens, tomato, onion, pepper, olive, olive oil and balsamic vinegar.

Pork in natural casing.

Minced veal and pork.

Veal and pork with cheese.

Pork and homemade curry sauce.

Beef.

Served with two sides (potato salad, sauerkraut or French fries).

All plates are served with two sides (potato salad, sauerkraut or French fries).

Sausage mix (beef, chicken, brat and white) with mustard, French fries, sauerkraut and bread.

With mustard and sauerkraut.

With mustard and sauerkraut.

Plain with lemon.

With mushroom sauce.

Homemade curry sauce served with one side (potato salad, sauerkraut or French fries).

Pork, carrots, tomato, spices and spaetzle.

Cheese and mushroom sauce.

Best of the bay.